5 o’clock at the Workshop

Recipe Image

It’s 5 o’clock somewhere on planet Earth, and the elves are using it as an excuse to unwind and get warm and cozy with an “Old Fashioned” classic. Toss another log into the fireplace, turn up the holiday tunes, and raise a glass!

Best Served

Paired with a decorated holiday sugar cookie. Okay, with two decorated holiday sugar cookies. Hmmm, is three too much? Fine—just take the whole tin. And why make it a sugar cookie? Go for a Sprinkle Chip Cookie.

Recipe

Featured Ingredient: Whiskey

  • 1 oz Willett Rye Whiskey
  • .5 oz Bacardi Oakheart Rum
  • .75 oz Ramazzotti Amaro Liqueur
  • 5 oz Heering Cherry Liqueur
  • Orange Peel
  • Clove Pods
  • Kosher Salt
  • Garnish: Rosemary Sprig, Luxardo Cherries
  1. Stir whiskey, rum, amaro and cherry liqueur and strain into a glass over large ice cubes.
  2. Finish with expressed orange peel, a pinch of kosher salt and a pinch of crushed clove pods.
  3. Garnish with three cherries on the rosemary sprig.